Ingredients
cereal 56.0% , sugar 23.7% , cocoa solids 10.2% , maltodextrin 5.1% , Colour 2.5% , Minerals 1.3% , wheat gluten 0.6% , glucose 0.3% , Emulsifier 0.2% , vitamins 0.1% , Raising agent 0.0% , milk 0.0% , flavouring 0.0% , iodised salt 0.0%
Nutrition · per 100 g
| Energy | 1900 kcal |
| Fat | 9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 0.5 mg |
| Carbs | 230 g |
| Sugars | 161 g |
| Fiber | 17.5 g |
| Protein | 430 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Vitamin D | 565000000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.