Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 7.7 g |
| Trans fat | 0 g |
| Carbs | 76.9 g |
| Sugars | 9.6 g |
| Fiber | 3.9 g |
| Protein | 7.7 g |
| Calcium | 11.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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