Ingredients
sugar 54.2% , glucose 22.9% , milk 11.5% , invert sugar 5.7% , hydrogenated oil 2.9% , Coroa State Cocoa Butter 1.4% , Fractionated Fat 0.7% , Emulsifier 0.4% , hydrolysed vegetable protein 0.2% , lodised For Salt 0.1% , Farus 0.0% , 14 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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