Nutrition · per 100 g

Energy	472 kcal
Fat	19.4 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.4 g
Sugars	36.1 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.74 g
Sodium	297 mg
Iron	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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