Nutrition · per 100 g
| Fat | 32 g |
| Saturated fat | 13 g |
| Monounsaturated fat | 11 g |
| Polyunsaturated fat | 5 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 6 g |
| Fiber | 4 g |
| Protein | 10 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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