Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 26 g |
| Saturated fat | 17.5 g |
| Trans fat | 0.1 g |
| Carbs | 63.6 g |
| Sugars | 51.6 g |
| Added sugars | 43 g |
| Protein | 7.7 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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