Nutrition · per 100 g

Energy	534 kcal
Fat	30 g
Saturated fat	18 g
Trans fat	0.23 g
Carbs	57 g
Sugars	56 g
Fiber	2.1 g
Protein	7.4 g
Salt	0.24 g
Sodium	95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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