Ingredients
milk 55.2% , sugar 17.0% , cocoa butter 8.5% , cocoa paste 5.2% , vegetable fat 3.6% , Emulsifier 2.6% , flavouring 2.0% , The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate 1.6% , milk 20.0% , ACTUAL 23.0% , cocoa solids 20.0% , CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.