Ingredients
milk 50.0% , sugar 25.0% , cocoa mass cocoa butter 12.5% , vegetable fat 6.3% , Emulsifier 3.1% , The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate 1.6% , milk 20.0% , ACTUAL 23%.COCOA SOLIDS 20.0% , CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER Cadbicy Cadburg DAIRY MILK Chocolate egg and chocolate fingers 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.