Nutrition · per 100 g

Fat	29.6 g
Saturated fat	16.2 g
Trans fat	0.2 g
Cholesterol	27.9 mg
Carbs	60.2 g
Sugars	50.9 g
Fiber	1 g
Protein	6 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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