Nutrition · per 100 g

Energy	493 kcal
Fat	23.4 g
Saturated fat	10.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.6 g
Sugars	36.6 g
Added sugars	36.6 g
Fiber	2.3 g
Protein	4.5 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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