Nutrition · per 100 g

Energy	448 kcal
Fat	15.9 g
Saturated fat	10.1 g
Carbs	72.9 g
Sugars	55.5 g
Fiber	0 g
Protein	3.3 g
Salt	0.42 g
Sodium	169 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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