Ingredients
sugar 56.0% , invert sugar syrup 17.4% , glucose syrup 8.9% , starch 5.6% , E330 2.0% , E334 2.0% , E163 2.0% , E100 1.9% , E153 1.6% , sodium hydrogenate 1.4% , flavouring 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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