Ingredients
sugar 52.2% , glucose 17.1% , milk 8.8% , invert sugar 3.3% , hydrogenated oil 3.3% , cocoa solids 2.9% , cocoa butter 2.3% , Fractionated Fat 1.9% , 442 1.7% , 471 1.4% , 476 1.3% , hydrolysed vegetable protein 1.2% , lodised Salt 1.2% , flavouring 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.