Ingredients
milk 54.5% , sugar 16.8% , cocoa butter 8.4% , cocoa paste 5.2% , vegetable fat 3.5% , E442 2.6% , E476 2.0% , flavouring 1.6% , The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate 1.3% , milk 20.0% , ACTUAL 23.0% , cocoa solids 20.0% , CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.7% , 8xe 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.