Nutrition · per 100 g
| Energy | 542 kcal |
| Fat | 32 g |
| Saturated fat | 15.4 g |
| Monounsaturated fat | 3.4 g |
| Polyunsaturated fat | 0.7 g |
| Trans fat | 0.3 g |
| Cholesterol | 19 mg |
| Carbs | 55.6 g |
| Sugars | 50.6 g |
| Fiber | 3.1 g |
| Protein | 8.1 g |
| Salt | 0.2 g |
| Sodium | 79 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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