Ingredients
Total Carbohydrate 55.0%? , l Oog 22.5%? , 25g 11.3%? , Trans fatty acids o 5.6%? , l Oog 2.8%? , bone 1.4% , 25g 0.7%? , sodium 0.4%? , 1 oog 0.2%? , 41 Contains 10 portions 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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