Ingredients
butter 50.0% , cheddar 25.0% , NON FAT MILK SO EMULSIFIER 12.5% , Minerals 6.3% , sugar 3.1% , Acidity regulator 1.6% , e270 MA FLAVOR 0.8% , salt 0.4% , Thickener 0.2% , Preservative 0.1% , RENNET WATER ADDED 0.0% , MINIMUM FAT DB 55.0% , DAILY AMOUNT OF CALCIUM 0.0% , SOURCE OF CALCIUM EACH SERVING 25g CONTAINS 22.0% OF her Rahrain Inte 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.