Ingredients
sugar 57.1% , glucose syrup 21.4% , Acid 10.7% , Vitamin C 5.4% , Acidity regulator 2.7% , Colour 1.3% , flavouring 1.3%
Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Sugars | 71 g |
| Fiber | 0 g |
| Protein | 0 g |
| Vitamin C | 450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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