Ingredients
glucose syrup 54.5% , sugar 22.7% , water 11.4% , starch 5.7% , E428 2.8% , Acid 1.4% , apple juice 0.7% , flavouring 0.4% , vegetable oil 0.2% , Colour 0.1% , Glazing agent 0.1%
Nutrition · per 100 g
| Fat | 0.2 g |
| Saturated fat | 0.2 g |
| Sugars | 60 g |
| Fiber | 0 g |
| Protein | 3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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