Nutrition · per 100 g
| Energy | 2165 kJ |
| Fat | 29 g |
| Saturated fat | 15 g |
| Carbs | 57.5 g |
| Sugars | 55 g |
| Fiber | 2.7 g |
| Protein | 6.3 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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