Ingredients
glucose syrup 55.6% , sugar 22.0% , E428 11.2% , Modified starch 5.6% , Acid 2.8% , flavouring 1.4% , Colour 0.7% , vegetable oil 0.4% , Glazing agent 0.4%
Nutrition · per 100 g
| Fat | 0.2 g |
| Saturated fat | 0.2 g |
| Sugars | 44 g |
| Protein | 9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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