Ingredients
wheat flour 23.7% , glucose-fructose syrup 18.0% , egg 12.3% , sugar 9.2% , rapeseed oil 9.2% , chocolate 6.0% , Stabiliser 4.7% , skimmed milk powder 3.4% , whole milk powder 2.2% , wheat starch 1.1% , Raising agent 1.1% , Emulsifier 1.1% , salt 1.1% , fat reduced cocoa powder 1.1% , flavouring 5.9%
Nutrition · per 100 g
| Fat | 16 g |
| Saturated fat | 3.1 g |
| Sugars | 29 g |
| Fiber | 1.4 g |
| Protein | 6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.