Nutrition · per 100 g

Energy	3 kcal
Fat	33 g
Saturated fat	15 g
Carbs	51 g
Sugars	6.2 g
Protein	5.7 g
Salt	2.2 g
Sodium	892 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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