Ingredients
glucose syrup 54.5% , sugar 22.7% , starch 11.4% , E428 5.7% , water 2.8% , Acid 1.4% , vegetable oil 0.7% , Colour 0.4% , flavouring 0.2% , Glazing agent 0.1% , vegetable extract 0.1%
Nutrition · per 100 g
| Fat | 0.2 g |
| Saturated fat | 0.2 g |
| Sugars | 57 g |
| Protein | 4.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.