Nutrition · per 100 g

Energy	2069 kJ
Energy	495 kcal
Fat	26 g
Saturated fat	12 g
Carbs	57 g
Sugars	44 g
Fiber	2.6 g
Protein	6.2 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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