Ingredients
sugar 60.0% , glucose syrup 20.0% , Modified starch 10.0% , natural mint flavouring 2.5% , Glazing agent 7.5%
Nutrition · per 100 g
| Fat | 0.1 g |
| Saturated fat | 0.1 g |
| Sugars | 71.5 g |
| Protein | 0.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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