Ingredients
cow's milk 56.3% , cow's milk 21.9% , Sal yodatada 10.9% , E410 5.5% , E415 2.7% , E509 1.4% , enzyme 0.7% , lactic ferments 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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