Nutrition · per 100 g

Energy	518 kcal
Fat	26.3 g
Saturated fat	11.6 g
Carbs	64 g
Sugars	7.5 g
Protein	6.3 g
Salt	0.37 g
Sodium	148 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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