Nutrition · per 100 g

Energy	75 kcal
Fat	2.6 g
Saturated fat	0.5 g
Sugars	4.3 g
Fiber	0.8 g
Protein	12 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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