Ingredients
whole milk 71.5% , cream 14.2% , iodised salt 0.5% , E410 0.5%? , goma 0.5%? , E415 0.5%? , lactic ferments 0.5% , E509 0.5% , enzyme 11.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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