Dairy Milk Caramel

milk 53.7% , sugar 16.5% , glucose syrup 8.3% , cocoa butter 5.1% , vegetable fat 3.5% , glucose-fructose syrup 2.6% , cocoa paste 2.0% , whey powder 1.6% , E442 1.3% , E471 1.1% , E476 0.9% , salt 0.8% , E500i 0.7% , flavouring 0.6% , the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolatemilk chocolate 0.5% , actual 23.0% , contains vegetable fats in addition to cocoa butter 0.4%