Ingredients
Fat Soft CHEESE 9.8% , spring onion 6.0% , salt 42.1% , Stabiliser 21.0% , black pepper 0.3% , glucose-fructose syrup 10.4% , Modified starch 5.2% , garlic 2.6% , Acid 1.3% , flavouring 0.6% , Acidity regulator 0.3% , white pepper 0.3%
Nutrition · per 100 g
| Fat | 9.8 g |
| Saturated fat | 6.3 g |
| Sugars | 5.3 g |
| Fiber | 0.5 g |
| Protein | 6.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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