Ingredients
full fat soft cheese 62.5% , salt 18.8% , Stabiliser 9.4% , Acid 9.4%
Nutrition · per 100 g
| Fat | 21.5 g |
| Saturated fat | 14.5 g |
| Sugars | 4 g |
| Fiber | 0.2 g |
| Protein | 5.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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