Ingredients
milk 54.5% , sugar 22.7% , cocoa butter 11.4% , cocoa paste 5.7% , vegetable fat 2.8% , glucose syrup 1.4% , Emulsifier 0.7% , lactose 0.4% , flavouring 0.2% , The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateMILK CHOCOLATE 0.1% , ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.1%
Nutrition · per 100 g
| Fat | 28.5 g |
| Saturated fat | 17.5 g |
| Sugars | 57.5 g |
| Fiber | 0.6 g |
| Protein | 6.7 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.