Ingredients
full fat soft cheese 62.5% , salt 18.8% , Stabiliser 9.4% , Lactase 9.4%
Nutrition · per 100 g
| Energy | 242 kcal |
| Fat | 23 g |
| Saturated fat | 16.1 g |
| Carbs | 2.9 g |
| Sugars | 2.9 g |
| Protein | 5.6 g |
| Salt | 0.59 g |
| Sodium | 236 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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