Mango
Tang · 1 kg
Ingredients
sugar 54.2% , Acid 22.9% , Thickener 11.5% , natural colours 5.7% , E163 2.9% , E171 1.4% , E160a 0.7% , Anti-caking agent 0.4% , artificial mango flavor 0.2% , Acidity regulator 0.1% , Vitamin C 0.0% , Vitamin C 0.0%
Nutrition · per 100 g
| Energy | 1665 kJ |
| Energy | 392 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 97 g |
| Sugars | 96 g |
| Fiber | 0.3 g |
| Protein | 0.1 g |
| Salt | 0.15 g |
| Sodium | 60 mg |
| Vitamin C | 36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.