Ingredients
full fat soft cheese 58.3% , salt 20.8% , E428 10.4% , Stabiliser 5.2% , Preservative 2.6% , Nitrogen for whipping 2.6%
Nutrition · per 100 g
| Fat | 25 g |
| Saturated fat | 17 g |
| Sugars | 2.6 g |
| Fiber | 0.1 g |
| Protein | 6.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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