Nutrition · per 100 g

Energy	2140 kJ
Energy	510 kcal
Fat	27 g
Saturated fat	9 g
Carbs	63 g
Sugars	39 g
Fiber	1.6 g
Protein	4.2 g
Salt	0.88 g
Sodium	352 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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