Ingredients
sugar 56.3% , glucose syrup 21.9% , Acid 10.9% , Acidity regulator 5.5% , Modified starch 2.7% , flavouring 1.4% , Glazing agent 0.7% , Colour 0.7%
Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 0 g |
| Sugars | 71 g |
| Protein | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.