Ingredients
préparation en poudre pour mousse au cacao 52.8% , dextrose 16.2% , glucose syrup 9.1% , fat reduced cocoa 9.3% , totally hydrogenated palm oil 3.4% , E471 2.0% , E472a 1.9% , soya lecithin 1.5% , milk proteins 1.2% , E340 1.0% , agglomérants 0.8% , salt 0.2% , flavouring 0.2% , E160b 0.2% , Préparation pour mousse arôme crème 0.2% , glucose syrup 0.2% , totally hydrogenated palm oil 0.2% , E471 0.2% , E472a 0.2% , milk proteins 0.2% , E340 0.2% , cream flavouring 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.