Ingredients
milk 55.0% , sugar 22.5% , cocoa butter 11.3% , cocoa paste 5.6% , vegetable fat 2.8% , Emulsifier 1.4% , modified tapioca starch 0.7% , flavouring 0.4% , The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolateMILK CHOCOLATE 0.2% , ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.2%
Nutrition · per 100 g
| Fat | 21.5 g |
| Saturated fat | 13 g |
| Sugars | 66.5 g |
| Fiber | 0.5 g |
| Protein | 5.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.