Ingredients
milk 50.0% , sugar 25.0% , cocoa butter 12.5% , cocoa paste 6.3% , vegetable fat 3.1% , Emulsifier 1.6% , flavouring 0.8% , the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolatemilk solids 20.0% , ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.0%
Nutrition · per 100 g
| Fat | 20.5 g |
| Saturated fat | 11.5 g |
| Sugars | 55 g |
| Fiber | 0.9 g |
| Protein | 3.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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