Nutrition · per 100 g
| Energy | 1925 kJ |
| Fat | 18.5 g |
| Saturated fat | 8.7 g |
| Carbs | 67 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 7.4 g |
| Salt | 0.86 g |
| Sodium | 345.4 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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