Nutrition · per 100 g

Energy	393 kcal
Fat	6.4 g
Saturated fat	5.6 g
Carbs	76 g
Sugars	54 g
Fiber	3.1 g
Protein	8.1 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.