Cadbury Caramel Egg

milk 53.5% , sugar 16.5% , glucose syrup 8.3% , vegetable fat 5.1% , cocoa butter 3.5% , glucose-fructose syrup 2.5% , whey 2.0% , cocoa paste 1.6% , skimmed milk 1.3% , E442 1.1% , soya lecithin 0.9% , salt 0.8% , E500ii 0.7% , flavouring 0.6% , chocolate 0.5% , contains vegetable fats in addition to cocoa butter 0.5% , per 100 g per egg "reference 0.4% , intakes energy 0.4%