Ingredients
milk chocolate egg shell made with cadbury dairy milkingredients 50.0% , sugar 25.0% , cocoa butter 12.5% , cocoa paste 6.3% , vegetable fat 3.1% , Emulsifier 1.6% , flavouring 0.8% , the equivalent of 426ml of fresh liquid milk in every 227g of milk chocolatemilk solids 20.0% , ACTUAL 23%.COCOA SOLIDS 20% MINIMUM.CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER 0.0%
Nutrition · per 100 g
| Fat | 26 g |
| Saturated fat | 15 g |
| Sugars | 55 g |
| Fiber | 1.7 g |
| Protein | 6.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.