Ingredients
glucose syrup 55.0% , sugar 22.5% , starch 11.3% , water 5.6% , E428 2.8% , Acid 1.4% , flavouring 0.7% , Colour 0.4% , vegetable oil 0.2% , Glazing agent 0.2%
Nutrition · per 100 g
| Fat | 0.3 g |
| Saturated fat | 0.2 g |
| Sugars | 58 g |
| Protein | 3.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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