Nutrition · per 100 g

Energy	500 kcal
Fat	26 g
Saturated fat	15 g
Carbs	59 g
Sugars	50 g
Fiber	1.5 g
Protein	5.7 g
Salt	0.32 g
Sodium	126 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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