Ingredients
pasteurised whole milk 70.8% , cream 26.0% , salt 0.5% , E410 0.5% , goma de xantán 0.5% , E509 0.5% , enzimas proteolíticas 0.5%? , lactic ferments 0.5%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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